Monday, May 3, 2010

Monday, May 3rd

Food Journal:

Breakfast:
Bacon & Cheese Biscuit

Lunch:
Salad with lettuce, cheese, bacon, and egg whites w/honey mustard dressing

Supper:
Green Beans
Peas
Potato Salad

Water:  32 ounces

Exercise:  Walked 2 1/2 miles

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